Easy Breakfast Egg Recipe
I’ve always rattled my brains thinking what to cook for breakfast for the kids even though I don’t co
ok all the time. My youngest still doesn’t take solids (she doesn’t have teeth yet). But I still want to get something quick yet healthy for my eldest. She’s a little bit difficult when it comes to eating and I always have to think of recipes which might be appealing to her. I found one such recipe on Easy Kids Recipes. So I thought I’d share this with you. Oh by the way, my eldest loves eggs and that’s the main reason I chose this one!
Breakfast Eggs Recipe - Fruity Omelet
2 eggs
1 tablespoon milk
1 tablespoon oil
salt and pepper to taste
2 tablespoons vanilla yogurt
1/3 cup fruit
1 tablespoon brown sugar
Combine eggs, milk, salt and pepper in a large bowl. Beat with a fork but don’t make it frothy. Heat oil on medium heat in a flared omelet pan. To test the heat, pour a drop of egg mixture to make sure it sizzles. Lift the skillet and tilt around to coat the skillet. Pour egg mixture and cook until edges are golden brown. Use spatula to separate omelet into quarters and turn one quarter at a time. Cook on other side until golden.
Drop a spoonful of yogurt and some fruit (strawberries,blueberries, peaches,or any fruit you like) in the center of each omelet quarter. Sprinkle with brown sugar.
Sounds really yummy? Yes it is! You’ve GOT to try this one. I’m sure the kids are going to be begging for more. Let me know if you liked this recipe!
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